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The Meal Assembly Department is responsible for handling food and equipment packing from the semi-finished goods stage to ready-to-uplift mode in accordance with customers’ agreed standards and quantities.
The department consists of three sections which all work together to provide quality services and products to our airline customers.
To pack food and equipment for uplift according to customer requirements.
To uplift meals in the quantity outlined in the flight order, at the same time minimising associated wastage.
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