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The CPCS Food Production Department consists of several dedicated kitchens and individual preparation rooms, providing food and food-related items in raw or processed form. Everything is prepared and processed to international standards and requirements in accordance with specified recipes and procedures that comply with airline industry guidelines.

  • To be responsible for food processing with the aim of producing meals served on board.

  • To provide a broad range of meals served on board with a commitment to world-class quality.

Junior Cook / Cook (Bakery / Fruit Room / Pastry Production / Vegetable Room / Halal Kitchen / Japanese Kitchen)

November 23, 2023

初級廚師/廚師 (麵包房/生果房/餅乾房/蔬菜房/回教廚房/日本廚房)

November 23, 2023

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