Trainee Programme
Supervisor Trainee

Objectives
Through the two-year training programme, Supervisor Trainee (ST) will be well versed with the core operations of the Company and be equipped with the desirable management skills for taking up the role as our next generation leaders at the Operations (OPS) and Production (PRO) Department.

Upon completion of the training programme, STs should be able to:

  • Understand the roles, functions, workflows and procedures of various sections of OPS or PRO
  • Perform the roles and responsibilities of a senior supervisor

Training

  • On-the-job attachment in OPS and PRO
  • Classroom training
  • Exposure opportunities to build internal and external network
  • Mentorship for guidance and direction
  • Buddy system for mutual support


Career Path
 Supervisor Trainee » Senior Supervisor » Assistant Catering Services Manager » Catering Services Manager

 

Sharing
Ken Lui (Catering Services Manager / Supervisor Trainee 1995-1997) :
When I decided to join CPCS I was quite certain about where my career would take me. Besides having a good understanding of exactly what I would be doing, I knew the hierarchy of the profession. That’s why I chose to start as a supervisor trainee with CPCS. <<Details>>

 
Cook Trainee

Objectives

Through the two-year training program, Cook Trainee (CT) will be equipped with all-round cooking skills and comprehensive technical knowledge.

The CT program is a crucial succession program of the Production Department that ensures the company's capabilities to provide world-class cuisines continuously

Upon completion of the training programme, CTs should be able to:

  • Understand the roles, functions, workflows and procedures of various sections of PRO
  • Perform the roles and responsibilities of a chef


Training

  • On-the-job attachment in PRO
  • Classroom training
  • External training in professional institutes
  • Exposure opportunities in various international cuisine initiatives such as HOFEX

 

Career Path
Cook Trainee » Cook » Chef De Partie » Junior Sous Chef » Sous Chef » Executive Sous Chef


Sharing
Leo Shing (Cook / Cook Trainee 2004-2006) :
I choose to start my career at CPCS as the well designed programme grooms me to be a multifunctional professional. I have chances to be attached in different sections of the Production Department that enriches my knowledge and widens my eyesight on the business operation.

 
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