Cathay Pacific Catering Services (HK) Ltd

Food Production Department

Food Production Department consists of several dedicated kitchens and individual preparation rooms, providing food and food-related items in raw or processed form, processed and prepared to international standards and requirements in accordance with specified recipes and procedures complying with the airline industry guidelines.

To be responsible for food processing with the aim of producing meals served on board.
To provide various kinds of meals served on board with world-class quality.

Job List

Executive Sous Chef (Western and Asian Cuisine)

Sous Chef (Chinese Cuisine / Western Cuisine)

Sous Chef (Japanese Cuisine)

Production Coordinator

Production Supervisor