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Operations Department is the front line department responsible for the delivery of food, catering equipment and handling aircraft services to and from the aircraft. The department consists of 10 sections and each of these sections has its own duties and working procedures together to bring quality catering services to our airline customers.
- To work with the airline customers and to provide the logistics services to ensure the meals are delivered on board with quality and on time.
- To handle the exchange and recycling of the on-board materials and ensure that there is a continuous supply for each flight.
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