Trainee Programme

 

Cook Apprentice

 

Objectives

Through the one-year training program, Cook Apprentices will be equipped with all-round cooking skills and comprehensive technical knowledge.

The program is a crucial succession program of the Production Department that ensures the company's capabilities to provide world-class cuisines continuously

Upon completion of the training programme, Cook Apprentices should be able to:

  • Understand the roles, functions, workflows and procedures of various sections of PRO
  • Perform the roles and responsibilities of a chef


Training

  • On-the-job attachment in PRO
  • Classroom training
  • External training in professional institutes
  • Exposure opportunities in various international cuisine initiatives such as HOFEX

 

Career Path


Cook Apprentice »Junior Cook » Cook » Chef De Partie » Junior Sous Chef » Sous Chef » Executive Sous Chef


Sharing
Leo Shing (Cook / Cook Apprentice 2004-2006) :
I choose to start my career at CPCS as the well designed programme grooms me to be a multifunctional professional. I have chances to be attached in different sections of the Production Department that enriches my knowledge and widens my eyesight on the business operation.

 

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