Careers

Catering Co-ordinator Assistant

Date Posted: 07 May 2010

Responsibilities

  • Ensure all catering items and meals on board are accurate and in good condition upon departure from the company
  • Represent the company to conduct checking with cabin crew to ensure all catering items and meals uplifted are accurate and in good condition

Requirements

  • F.5 with Diploma / Higher Diploma in any discipline
  • Holder of driving license No. 1&2 is preferred
  • Enjoy meeting people and customer-oriented
  • Good communication skills in both Cantonese and English
  • 24-hour shift duty is required
  • The employment is initially on a 1-year contract and is subject to extension based on the business needs

 

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