Sous Chef, Chinese Cuisine


Date Posted: 6 Jun 2017


  • Is responsible for all Chinese culinary activities & ensure the highest standard of product quality to meet or exceed customers expectations
  • Supervise the daily production and cooking activities of all Chinese cuisine team associates, pro-actively contribute to the enhancement of our current Chinese Cuisine products by establishing standardization at best operational efficiency
  • Establish & maintain effective employee relations to create a dedicated team of Chinese Cuisine professionals
  • Lead the production & preparation of current menus to enhance and upgrade current food quality to create innovation meals of the highest Chinese character and to excel in creating character and identity with real signature dishes
  • Provide structured knowledge transfer to the Chinese Cuisine Team members and train junior staff
  • Ensure the highest standards of established hygiene & safety regulation be maintained at all times



  • Holding a Chinese Chef role with at least of 15 years culinary working experience gained within sizeable upmarket hotel establishments in authentic Chinese regional Cuisine, not only to be limited to Cantonese Cuisine
  • Possess a passion for fine food and an appreciation of Asian and traditional Chinese flavours
  • Demonstrates sound knowledge in authentic cooking methods for a wide variety of regional Chinese Cuisine styles, creating exciting simple, tasty and seasonal dishes using freshest local and Asian ingredients
  • Experience in authentic regional Chinese Cuisine with a flair for Asian Cuisine
  • Experience in managing large no. of staff, high volume production, good planning and product development abilities
  • Is able to be an effective leader with good communication skills in Chinese and functional English, persistent and diligent in implementing fundamental changes to take the product to a higher level
  • Have good customer service, presentation and interaction skills to up sell products




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