Careers

Junior Cook

Date Posted: 26 Oct 2017

Responsibilities

  • Responsible for one of the following day to day aircraft catering production: Chinese cuisine, Western cuisine, Japanese cuisine, Bakery & Pastry
  • Ensure food quality and hygiene complying with company standard

Requirements

  • 1- 2 years relevant working experience
  • Certificate holder of catering / food & beverage with no relevant experience will be considered
  • Shift duty is required

 

 

 

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