Responsibilities
- Reporting to the Executive Sous Chef- Chinese Cuisine
- Responsible for all Chinese culinary activities at Cathay Pacific Catering Services ( HK ) Ltd. ensuring the highest standard of product quality at all times to meet or exceed our customers expectations.
- Supervising the daily production and cooking activities of all Chinese cuisine team associates, pro-actively contributes to the enhancement of our current Chinese Cuisine products by establishing standardization at best operational efficiency
- Establishing and maintaining effective employee relations to create a dedicated team of Chinese Cuisine professionals
- Leading the production and preparation and of current menu items, to enhance and upgrade current food preparation to authentic Chinese Cuisine, to create new and innovation meals of the highest Chinese character and to excel in creating character and identity with real signature dishes
- Training of Junior staff
- Ensuring the highest standards of established hygiene regulations and safety are maintained at all times.
- Experience in authentic regional Chinese Cuisine with a flair for Asian Cuisine
To be considered, the incumbent should:
- Be currently holding a Chinese Executive Chef or Chinese Chef role with a minimum of 15 years culinary working experience gained within sizeable upmarket hotel establishments, catering companies or reputable restaurants specializing in authentic Chinese regional Cuisine, not only to be limited to Cantonese Cuisine.
- Possess a passion for fine food and an appreciation of Asian and traditional Chinese flavours.
- Demonstrate sound knowledge in authentic cooking methods for a wide variety of regional Chinese Cuisine styles, creating exciting simple, tasty and seasonal dishes using freshest local and Asian ingredients.
- Have experience in managing large staff, high volume production, good planning and product development abilities.
- Be an effective leader with good communication skills in Chinese and functional English, persistent and diligent in implementing fundamental changes to take the product to a higher level
- Provide structured knowledge transfer to the Chinese Cuisine Team members.
- Have good customer service, presentation and interaction skills to up sell products
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