Catering Services Supervisor


Date Posted: 22 Aug 2019


  • Ensure the quotation costing accuracy in Menu Planning System (MPS) and perform cost analysis when required
  • Complete error-free menu data in MPS according to the schedule
  • Prepare and distribute menu information including menu specifications, photo albums, quotations, etc. to concerned parties in a timely manner
  • Prepare the draft checklists for meal presentations by communicating with Menu Planners and Design Chefs, and provide to the Food Production Department for the preparation
  • Record changes in meal presentations and update quotations if necessary
  • Coordinate with different departments for product changes due to item shortage, food scare recall, etc.
  • Train and supervise sub-ordinates.


  • Degree holder or above in Business Administration, Hotel and Catering, or equivalent
  • A minimum of 3 years’ working experience, of which 2 years in airline, hotel, catering, or other similar industry
  • Good command of spoken and written English and Chinese.  Fluency in Mandarin will be an advantage
  • Proficiency in PC applications including Microsoft Office and Chinese word processing
  • Good numerical, analytical and planning skills
  • A good team player with excellent interpersonal and communication skills
  • Mature, customer oriented and self-motivated
  • Shift duty is occasionally required




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